S5 Box


The Red Lion Inn is ideally situated in central Scotland;

3 miles from the M9 motorway and as such is approximately 1 hour from Glasgow and Edinburgh, 30 minutes from Perth and 15 minutes from Stirling.

Despite being centrally located, the Inn is only 30 minutes from the stunning beauty of the Trossachs which Queen Victoria described as the ‘Highlands in miniature’.

For Google Map Directions from your location click here

Contact Us

Telephone Number: +441786 842066
Email Address: info@redlion-doune.com
Address: Red Lion Inn,
Balkerach Street,
FK16 6DF


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Red Lion Inn | Restaurant

Lunches and dinners are served in the bar and in our small, intimate restaurant, where friendly service and pub grub with a little finesse is our trademark.

Breakfast is also served in the restaurant. We use fresh and local produce to ensure the highest quality in our meals.

Opening Times

Tuesday – Saturday 12.00- 2.30, 5.30-8.00



Soup of the Day – fresh, homemade served with a crusty warm roll £3.25
Haggis bon bons breaded in oatmeal served with a whisky, coarse grain mustard and cream sauce £3.95
Breaded Tiger Prawn tails served with seasonal leaves and a barbecue sauce £4.75
A Trio of Garlic bread topped with Applewood smoked, mozzarella and sun-blushed tomatoes and gruyere £4.15
Loch Rannoch smoked venison salad with pistachio nuts and a beetroot coulis £4.75
Salmon and leek terrine presented on a bed of leaves with a lemon and lime dressing £4.25
Advocado, Pear and Walnut salad served with a blue cheese dressing £4.50

Main Courses

Fillet of Haddock in a beer batter served with chips, a peas, tartar sauce and salad £8.10
Beef and Ale pie served with seasonal vegetables and a choice of chips or baby potatoes £8.45
Hunters Chicken - pan fried supreme topped with smoked bacon, cheddar and BBQ sauce and served with chips £8.95
Chicken, Salmon or Vegetable Fajitas served on a sizzling platter with tortillas and a selection of dips £9.95/£8.95/£7.95

Marinated Lamb and vegetable kebabs with chips, peas and a barbecue sauce

Salmon en croute, cooked in a lattice puff pastry served with a tarragon and cream sauce £9.95
8oz Aberdeen Angus Ribeye Steak served with mushrooms, tomato, homemade onion rings and chips £15.75
Aberdeen angus burger served with chips, salad and a choice of cheese, blue cheese, peppercorn sauce, BBQ sauce and bacon (50p per extra topping) £8.25
 Strips of fresh vegetables bound in a mild Thai sauce served on a bed of egg noodles £7.95 
Chips £1.50
Homemade Onion Rings £1.50
Side Salad £1.50
Garlic Mushrooms £1.50

Homemade Desserts

Chocolate and Mint creme brulee served with shortbread £3.95
Lemon and orange curd flan served with fresh cream £3.95
Apple and Plum crumble served with vanilla custard £3.95
Selection of cheeses served with Scottish oatcakes and tomato chutney £4.50

Hot Drinks

Tea £1.50
Assorted Herbal Teas £1.50
Cafetiere £2.00
Hot Chocolate £1.75
Irish Coffee £3.50
Calypso Coffee £3.50

Red Lion Inn | Doune

Red Lion Inn | Doune