S5 Box

Location

The Red Lion Inn is ideally situated in central Scotland;

3 miles from the M9 motorway and as such is approximately 1 hour from Glasgow and Edinburgh, 30 minutes from Perth and 15 minutes from Stirling.

Despite being centrally located, the Inn is only 30 minutes from the stunning beauty of the Trossachs which Queen Victoria described as the ‘Highlands in miniature’.

For Google Map Directions from your location click here

Contact Us

Telephone Number: +441786 842066
Email Address: info@redlion-doune.com
Address: Red Lion Inn,
Balkerach Street,
Doune,
FK16 6DF

 

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Red Lion Inn | Restaurant

Lunches and dinners are served in the bar and in our small, intimate restaurant, where friendly service and pub grub with finesse is our trademark.

Breakfast is also served in the restaurant. We use fresh and local produce to ensure the highest quality in our meals.

Opening Times

Monday – Saturday 12.00- 2.30, 5.30-8.00 Sunday 12.30-6.00

Starters
Soup of the Day – fresh, homemade served with a crusty warm roll £2.65
Chicken Liver Pate served on a bed of leaves with Scottish oatcakes and tomato chutney £2.95
Smoked Haddock and Leek Ramekin served with warm crusty bread £3.95
Brie, Sun-blushed tomato and Basil tartelette served with a tomato concasse £3.50
Gateaux of Stornoway Black Pudding, Haggis and Clapshot served with a whisky sauce £3.45
Smoked Chicken Caesar salad served with anchovies, parmesan cheese, croutons and bacon lardons £3.55

Main Courses
Crusty homemade Steak and Ale pie served with seasonal vegetable and a choice chips or a creamy chive mash £7.10
Fillet of Haddock in a beer batter and chips served with fresh peas, salad and a slice of lemon £6.95
Traditional Macaroni infused with sun blushed tomatoes and a hint of mustard served with garlic bread £6.50
Venison Casserole served with roast seasonal veg and mashed potatoes £7.85
Chicken or Vegetable Fajitas served on a sizzling platter with tortillas and a selection of dips £9.10/£7.60
Supreme of Chicken stuffed with black pudding and bacon served with wholegrain mustard sauce £7.95
Traditional Beef Lasagne served with garlic bread and a dressed side salad £6.95
Mediterranean Vegetable Wellington; seasonal vegetables marinated in Olive Oil and Garlic, Oven roasted with Danish Mozzarella cheese encased in a golden puff pastry £6.55

Desserts
Chefs homemade Bread and Butter pudding served with a vanilla custard £3.25
Chocolate and cointreu cheesecake served with fresh cream £3.25
Cranachan drizzled with honey and served with home baked shortbread £3.25
Selection of cheeses served with Scottish oatcakes and tomato chutney £3.50

Hot Drinks
Tea £1.50
Cafetiere £2.00
Hot Chocolate £1.75

Red Lion Inn | Doune



Red Lion Inn | Doune