| The Stewart Room Restaurant |
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 Cool, cosy, charming, smart – all words used to describe our Stewart room
“Wonderful”, “Truly excellent meal”, “superb food”, - the list goes on – all words used to describe our food.
All the food really is home made, all meat is locally sourced and there is ample choice for all the family.
Menus are changed 4 times a year to reflect seasonal food – Smoked venison in spring, King Prawns in summer, berry mousse in autumn and Game pie in winter are some examples.
Private parties can be accommodated up to 35 and we are happy to agree individual menus with you.
So – what are you waiting for? Weddings, celebration meals, or just a quick snack – come and try us! |
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| EVENING MENU |
Tues-Sat
12pm-2.30pm / 5pm-8pm |
Sunday
12pm-6pm |
| STARTERS |
Soup of the Day
Fresh, homemade served with a crusty warm roll |
£2.50 |
Chicken Liver Pate
Served on a bed of leaves with Scottish oatcakes and tomato chutney |
£2.95 |
Haggis Balls
Coated in breadcrumbs and deep fried, served with a wholegrain mustard mayo |
£2.95 |
Smoked Haddock Fish Cakes
On a bed of leaves served with a horseradish mayo |
£3.05 |
| Creamy Mushrooms and Brocolli Brioche (v) |
£2.70 |
| MAIN COURSE |
Crusty Homemade Steak and Ale Pie
served with seasonal vegetables and a choice of chips or a creamy mash |
£6.85 |
Fillet of Haddock in a beer batter
Served with Chips, fresh peas, salad and a fresh lemon |
£6.75 |
Trio of Sausages
Served with an onion gravy on top of a bed of cremy chive and mashed potato |
£5.95 |
Home Made Burger - Jamie's own recipe
Served on a toasted bun with a slice of cheddar, chips and salad |
£5.85/£6.15 |
Traditional Haggis, Neeps and Tatties
Served with a creamy whisky sauce |
£5.85 |
Chicken or Vegetable Fajitas (v)
Served on a sizzling platter with tortillas, salsa sour cream and guacamole |
£8.75/£7.25 |
Wild Mushroom and Cream Linguini (v)
Served with garlic bread |
£6.50 |
| DESSERTS |
Homemade Seasonal Fruit Crumble
Served with crustard |
£2.70 |
Double Chocolate Torte
With the choice of cream or ice cream |
£2.70 |
Frosted Ginger Blitz
a mix of cream and crushed meringue spliced with sweet ginger |
£2.70 |
Selection of Cheeses
Served with Scottish oatcakes and tomato chutney |
£3.25 |
| Hot Drinks |
| Tea |
£1.50 |
| Cafetiere |
£2.00 |
| Hot chocolate |
£1.75 |
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06. - 09. May
Spirit of Speyside Whisky Festival |
08. - 10. May
Ullapool Book Festival |
23. - 24. May
Party at the Palace 1503
Linlithgow Palace |
31. May
King Robert and the Great Lords of Scotland |
25. - 26. July
The Gathering
Holyrood Park |
06. - 07. June
Under Siege, Urquart Palace |
01. - 02. August
Forces at the Fort George |
| And don't forget to visit: |
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