| The Stewart Room Restaurant |
|
 Cool, cosy, charming, smart – all words used to describe our Stewart room
“Wonderful”, “Truly excellent meal”, “superb food”, - the list goes on – all words used to describe our food.
All the food really is home made, all meat is locally sourced and there is ample choice for all the family.
Menus are changed 4 times a year to reflect seasonal food – Smoked venison in spring, King Prawns in summer, berry mousse in autumn and Game pie in winter are some examples.
Private parties can be accommodated up to 35 and we are happy to agree individual menus with you.
So – what are you waiting for? Weddings, celebration meals, or just a quick snack – come and try us! |
|
|
|
|
| EVENING MENU |
| Mon – Sun |
6 p.m. – 9 p.m |
| STARTERS |
Cullen Skink
Traditional creamy Scottish soup with flakes of smoked haddock |
£3.25 |
Homemade Soup of the day
Ask for todays. Served with a crusty roll |
£2.25 |
Smoked Venison
Slices of juicy smoked venison on a bed of leaves
with a rowanberry jelly. |
£4.20 |
Garlic Mushrooms
In a creamy garlic sauce topped with cheese |
£3.25 |
Portuguese Seafood Salad
In a delicate fennel dressing |
£3.95 |
Cold Platter
Choose two from: chicken liver pâté, raita,
smoked mackerel mousse or hummus. Served with buttery bannocks |
£3.45 |
Goats’ Cheese and Tomato Tart
A crispy warm tart flavoured with Basil |
£3.50 |
Sesame Chicken
Sesame chicken pieces served with a devilled dip
|
£3.45 |
| MAIN MEALS |
| FISH |
|
Garlic King Prawns
Served with a crusty roll to mop up your garlic butter |
£15.00 |
Trout in Oatmeal
Pan fried, accompanied by a tangy mustard sauce |
£7.50 |
Ocean Cod
Oven baked with gooseberry & elderflower sauce |
£7.95 |
Monkfish Creole
Panfried with chilli, peppers and tomatoes on a bed of rice |
£9.45 |
Salmon en Papillote
Poached in its own parcel served with Hollandaise |
£7.65 |
| MEAT |
|
Rib-eye, Sirloin or Fillet Steak
(Plain, Garlic Butter, Béarnaise or Madeira and Mushroom Gravy)
Succulent steak cooked to your choice |
£10, 12, 15 |
Steak & Ale Pie
Tender pieces of steak cooked in ale with a puff pastry lid |
£7.50 |
Pork Stir Fry
Sizzling strips of pork and crunchy vegetables flavoured with Thai chilli |
£6.50 |
Chicken in a Cream and Tarragon Souce
Chicken breast smothered in a creamy tarragon sauce |
£7.95 |
Lamb Provencale with Rosemary and Lime Butter
Served on a bed of wild rice |
£7.95 |
| VEGETARIAN |
|
Mushrooms & Walnuts in a Cream Sauce
Topped with herby breadcrumbs and oatmeal
|
£6.50 |
Roasted Vegetables on Puff Pastry
Served with a tomato and basil coulis |
£6.50 |
| All of the above main dishes are served with potatoes & vegetables or salad |
|
| SALADS |
| Goats Cheese & Bacon |
£6.25 |
| Chicken & Pickled Walnuts |
£6.25 |
| CREPES (Accompained with a Salad Garnish) |
| Chicken and Mushroom |
£5.50 |
| Roast Vegetables & Nuts |
£5.50 |
| Cheese, Onion & Ham |
£5.50 |
Burritos
Stuffed with chilli con carne and topped with Cheese |
£5.50 |
| DESSERTS (All @ £3.95) |
Chocolate Fudge Cake
A delicious rich chocolate and fudge gateau
Boozy Ice-cream
Choose between vanilla, chocolate or strawberry (or all three) drizzled with a choice of Baileys, Tia Maria, Glayva, or Drambuie
Sorbet
Choice of blackcurrant or mango
Meringue Cream
Crisp meringue with cream and fruit or coffee cream topped with chocolate flakes
Praline Soufflé
Frozen praline cream flavoured with Tia Maria liqueur
Summer Pudding
Juicy summer berries in a fruit compote
Cranachan
A traditional Scottish dessert - Layers of raspberry, crunchy sugared oatmeal and cream with single malt whisky
Banoffi Pie
A toffee flavoured filling in a pastry base, topped with sliced bananas, coffee cream and chocolate flakes
Crêpes
Choice of chocolate, fruit or coffee and nuts
|
£3.95 |
| LIQUEURS (All @ £1.60) |
Single Malt Selection
Baileys
Brandy
Cointreau
Drambuie
Glayva
Tia Maria |
£1.60 |
| SWEETS |
Chocolate Fudge cake
Ice cream coupe
Summer Pudding |
£2.95 |
| TEAS |
| Tea – traditional |
£1.10 |
| Earl Grey tea |
£1.25 |
| COFFEES |
| Pot of Coffee |
£1.50 |
| Ground Cafetiere |
£2.00 |
| Cappuccino |
£1.65 |
| Hot chocolate |
£1.65 |
|
|
| BAR SNACKS |
| Mon – Sat |
6 p.m. – 9 p.m |
| Sunday |
12.30-2.00 and 6 p.m. – 9 p.m. |
| LIGHT BITES |
Home-Made Soup of the Day
Ask for today’s flavour. Served with a crusty roll |
£2.25 |
Sandwiches (Cold or Toasted)
Choose from roll, white or brown sliced bread or toastie.
Choose your own filling mix:
Ham or tuna or bacon
Cheese or egg |
£2.95
£2.50 |
Burger / Cheeseburger
In a sesame bun with salad and coleslaw |
£2.45 |
| SALADS |
Traditional
Choice of Ham,Tuna, Egg, Cheese, Quiche |
£5.45 |
| MEALS |
Haddock
Coated in breadcrumbs and deep fried |
£5.45 |
Steak pie
Tender pieces of steak with a Puff Pastry lid |
£5.45 |
Sesame Chicken
Sesame Chicken pieces served with a devilled dip |
£5.45 |
| Macaroni Cheese |
£5.15 |
| Pan fried Gammon steak |
£6.00 |
| EXTRAS |
| Chips |
£1.00 |
| Vegetables & Potatoes |
£1.00 |
| SWEETS |
Chocolate Fudge cake
Ice cream coupe
Summer Pudding |
£2.95 |
|
|
| LUNCH MENU |
| Mon – Sun |
12.30 p.m. – 2.00 p.m |
| HOT SNACKS |
Home made soup of the day
Served with a crusty roll |
£2.25 |
Scottish rarebit
Laced with whisky and served on granary bread with salad garnish |
£3.25 |
Lamb stuffed pitta
Hot pitta bread stuffed with lamb leg meat in a rich gravy with salad |
£3.95 |
Cheese burger
In a sesame bun with salad and coleslaw |
£2.45 |
| COLD SNACKS |
Cold platter
Choose two from:- chicken liver paté, raita , smoked mackerel mousse or hummus.
Served with Buttery bannocks
|
£3.45
|
Sandwiches and rolls
Choose from roll, white or brown sliced bread or toastie. Choose your own filling mix:
Ham or tuna or beef or bacon
Cheese or egg
|
£2.95
£2.50
|
Panini and Ciabatta
Cold or toasted. Choose your own filling mix:
Ham or tuna or beef or bacon
Cheese or egg |
£3.25
£2.95 |
| PASTA |
Lasagne
With salad garnish
|
£5.50 |
Mushroom and bacon tagliatelli
In a tomato sauce with a herby oatmeal and breadcrumbtopping |
£5.50 |
| SALADS |
Traditional
Choice of Ham, Beef, Tuna, Egg, Cheese, Quiche
|
£4.95 |
Goats cheese
With bacon pieces on a bed of leaves |
£6.25 |
Chicken Caeser
In a rich cheeesy dressing with croutons |
£5.65 |
Nicoise
French beans, potato, olives, anchovies, egg, tuna & tomato |
£5.65 |
| HOTMEALS |
Traditional Haggis
In a rich gravy with clapshot (neeps and mash) |
£6.45 |
Smoked haddock
Served with a creamy mash |
£6.45 |
Steak pie
Served with chips |
£6.45 |
Chicken sizzler
Stir-fried chicken strips with crispy vegetables & noodles with a touch of chilli |
£6.45 |
| EXTRAS |
| Side Salad |
£1.75 |
| Chips |
£1.50 |
| Garlic bread |
£1.75 |
| SWEETS |
Chocolate Fudge cake
Ice cream coupe
Summer Pudding
|
£2.95 |
| TEAS |
| Tea – traditional |
£1.10 |
| Earl Grey tea |
£1.25 |
| Fruit teas |
£1.25 |
| COFFEES |
| Pot of Coffee |
£1.50 |
| Ground Cafetiere |
£2.00 |
| Cappuccino |
£1.65 |
| Hot chocolate |
£1.65 |
|
|
| SUNDY LUNCH MENU |
| Mon – Sun |
12.30 p.m. – 2 p.m |
2 courses - £7.45
3 courses - £9.35 |
| FIRST COURSE (Choice of one) |
Home-Made Soup of the Day
Served with crusty roll |
Chicken liver paté,Smoked Mackeral Mousse or Hummus
With buttery bannocks
or
|
Nicoise salad
French beans, potato, olives, anchovies & tomato |
| SECOND COURSE (Choice of one) |
Roast of the day
Served with vegetables and potatoes |
Salad
Choice of Ham,Tuna, Egg, Cheese, Quiche |
| THIRD COURSE (Choice of one) |
| Chocolate Fudge cake |
| Ice cream coupe |
| Pie or crumple of the day |
| COFFEE OR TEA |
|
|
Monty Python Day
Historic Scotland invites you to join us at the magnificent Doune Castle - a key location for the filming of Monty Python and the Holy Grail. Capacity limited to 500 tickets. |
6 - 8 th July
Dundee Guitar Festival. |
9 - 14 th July
Deep Fried Film Festival. |
11 - 14 th July
Hebridean Celtic Festival. |
12 - 14 th July
Barclays Open Golf Championship. |
12 - 15 th July
Glasgow River Festival. |
20 - 21 th July
The Wickerman Festival. |
21 - 22 th July
Inverness Highland Games. |
26.07. - 02.09.
Edinburgh Art Festival. |
28 th July
Proms at the Palace. |
28 th July
Barclays Open Golf Championship. |
| And don't forget to visit: |
 |
 |
 |
|
